If you want to surprise your guests with an original appetizer, then you can opt for puff pastry bags filled with chicken breast and mushrooms. The recipe is easy to prepare, and the bags are very tasty, attractive and filling. These appetizing bags will beautify the festive table, serve them with love!
ingredients
– puff pastry without yeast
– 1 chicken breast
– greens
– 170 g of cheese
– 5-6 medium mushrooms
– a medium onion
Method of preparation
1. Dice the chicken breast.
2. Fry the meat in a hot pan with oil.
3. Wash the mushrooms, cut them into slices and fry them in oil.
4. Clean the onion, chop it finely and fry it in oil until it becomes transparent.
5. Wash the parsley and dill, dry them with a paper towel and chop them finely.
6. Grate the cheese through a large grater.
7. Put all the prepared ingredients in a bowl and season with salt to taste, mix.
8. Roll the dough into a roll.
9. Cut the roll into pieces and roll them into a circle 4-5 mm thick.
10. Place the filling in the middle.
11. Gather the edges at the top in the form of a bag.
12. Tie each bag with a string of greenery.
13. Place the bags on a tray lined with baking paper or tin foil, greased with oil.
14. Brush the bags with beaten egg or yolk.
15. Put the mold in the oven preheated to 180 degrees and bake the bags for 20-25 minutes until they turn brown.
16. Serve the pouches hot.
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