Papanasi is a particularly appetizing dish, which is enjoyed with pleasure even by those who do not prefer cottage cheese. Below is a recipe for perfect papanasi. They are amazingly simple and quick to prepare, being particularly delicious, brown and aromatic. Serve them with cream, honey, jam or your favorite sauce and enjoy a fascinating treat.
INGREDIENTS
-600 g 5% cottage cheese
-2 tablespoons of flour
-1 tablespoon of sunflower oil
-100 g of sugar
-1 or
-1 pinch of salt
– oil for frying
METHOD OF PREPARATION
1. Pass the cheese through a sieve.
2. Mix it with flour, oil, sugar, egg and salt.
3. With wet hands, form medium sized balls. Roll them in flour, press them a little and fry them in a pan with hot oil.
4. When the papanasi will brown on one side, turn them over and cover the pan with a lid. Fry them until they turn brown, on low heat.
5. Arrange the papanasi on a kitchen towel so that it absorbs the excess oil.
Note: If desired, you can add dried fruits to the dough to taste. Likewise, you can experiment with your favorite nuts. It is important not to use walnuts, as they will give the papanas an unappetizing blue tint.
Our team wishes you bon appetit with your loved ones!
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