Apple and water tart: the easy recipe for this light and aromatic dessert

Ingredients
00 FLOUR
250 grams
GOLDEN MELÉ
2-3
icing sugar
200 grams
WATER
330 ml
SEED OIL
60 ml
POTATO STARCH
50 grams
LEMON
1
VANILLA EXTRACT
1 teaspoon of
YEAST POWDER
1 sachet
of POWDERED SUGAR
qb
Apple water cake is a fragrant, light but equally delicious dessert. Prepared with water sponge cake dough without eggs, butter or milk, it is the light and healthy variation of the classic apple pie. Using a few simple ingredients, such as flour, sugar, oil, water, flavorings and yeast, it can be prepared in just 10 minutes by mixing everything in a bowl. The addition of diced apples makes the consistency smooth and pleasantly moist, while vanilla extract and lemon zest give it an extraordinary fragrance.

The watery apple pie is perfect for those who are intolerant or who simply want to make a light, authentic but equally tasty dessert. Delicious for breakfast or as a snack, bathed in a cup of milk or hot tea, it will appeal to young and old alike. Suitable for all occasions, it can be enjoyed while still warm, perhaps with a scoop of vanilla ice cream or a dollop of custard, or at room temperature simply sprinkled with a little icing sugar.

The watery apple pie can be seasoned with orange or lemon zest, but also with vanilla or ground cinnamon. If you prefer, instead of water you can use vegetable milk or orange juice. You can enrich the apple and water cake with finely chopped nuts, raisins soaked in water and squeezed or with chocolate chips.

Find out how to do it with step-by-step instructions and tips. Also try the chocolate water cake and coffee cake. If, on the other hand, you like quick and easy apple desserts, don’t miss our selection.

How to prepare an apple and water tart

Step 1
Sift the flour with the yeast into a large bowl (1).

Step 2
Add the sugar and mix everything with a hand mixer.
2
.

Step 3
Add the water little by little.
3
.

Step 4Continuing
to mix, add the oil slowly.
4
.

Step 5
Season the dough with vanilla extract.
5
.

Step 6
Add the lemon zest
6
.

Step 7
Peel the apples and cut almost all of them into cubes, leaving half aside for the final decoration. Add the cubes to the dough.
7
.

Step 8
Mix everything gently
8
.

Step 9
Transfer the dough to a buttered and floured 20-22cm baking tin.
9
.

Step 10
Decorate the surface with the apple slices arranged radially and add a little caster sugar.
10
.

Step 11
Bake the apple and water tart at 180°C in a static oven for around 35 minutes; Take it out when it is dry and golden. Let it cool, turn it out onto a serving plate and sprinkle it with icing sugar.
eleven
.

Storage
The apple and water tart can be kept for 2 to 3 days at room temperature under a glass bell jar. Freezing is not recommended.