Apple Caramel Upside Down Pie – an irresistible treat!

We present to you the recipe for a super delicious and attractive dessert. This upside-down pie is very easy, delicious and good-looking. With an irresistible flavor and perfectly combined ingredients, this dessert can be served at a family dinner or a night out with friends. It will surely become the star of the evening!

ingredients

-1.5 cup of flour

-1/3 cup of sugar

-1 teaspoon of baking powder

-2 eggs

-1/3 cup of oil

-1/3 glass of milk

-1 teaspoon of vanilla extract

-2 tablespoons of butter

-1 glass of dulce de leche (homemade caramel)

-3 more

-vanilla ice cream

Method of preparation

1. Preheat the oven to 180°C.

2. In a large bowl, mix the flour with the sugar, baking powder, eggs, oil, milk and vanilla.

3. In a small pot, melt the butter over medium heat. Add the caramel sauce and stir until it starts to boil.

4. As soon as it starts to boil, pour the caramel sauce into a round baking dish.

5. Arrange the apple slices in a circle so that you cover the entire surface of the baking dish.

6. Pour the batter over the apples and arrange it evenly with a spatula.

7. Bake the pie for 25 minutes. Let it cool until the bottom of the baking dish is slightly warm.

8. Cover the baking dish with a round plate of the same size and turn the pie with a quick movement.

9. Make sure the pie has come off the baking pan, then remove the pan.

10. Cut the pie into slices and serve with a scoop of vanilla ice cream.

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