Apple muffins: the easy, quick and fragrant recipe

Ingredients: 

200 g of cake flour 

80 g of corn flour 

100 g of granulated sugar 

16 g of baking powder 

70 ml of seeds oil 

150 ml of milk 

2 whole eggs

2 cooked apples (diced) 

Biscuits 

Raisins 

Pine nuts 

Cinnamon powder

Directions: 

1. Place dry ingredients in a bowl: flour, sugar, cinnamon, baking powder. 

2. Then add eggs, oil and milk too. 

3. Stir in apples, raisins and pine nuts. Lastly crumble some biscuits in the batter. 

4. Pour the batter into a muffin tray, and crumble some more biscuits on top. 

5. Bake at 180° for 30 minutes.