Apple pie: the recipe to make a delicious dessert everyone will love

Ingredients:

– For the dough: 

300 g of flour 

150 g of butter

100 g of sugar

1 egg + 1 egg yolk 

1 pinch of salt 

Water

– For the filling: 

4 apple

Half a lemon juice

20 g of sugar 

Cinnamon 

30 g of butter

Directions: 

1. Mix butter and flour in a large bowl. Then add sugar, eggs and a bit of water. 

2. Knead into an even dough. Wrap it in plastic and refrigerate for 1 hour. 

3. Peel and dice the apples; then add butter, lemon juice and sugar. 

4. Season with cinnamon and cook in a pan until they soften. 

5. Cut the dough in half and flatten using a rolling pin. Then place it in a cake pan and make some holes on the bottom using a fork. 

6. Fill with cooked apples and cover with another layer of dough. 

7. Use a cookie cutter to make some holes on top, the brush with egg. 

8. Sprinkle with powdered sugar, then bake at 170° for 40 minutes.