Apple pie

Ingredients:

• 3 eggs
• 200 g (1 cup) sugar
• 1 teaspoon vanilla extract
• 200 g (⅔ cup) yogurt
• 280 g (2 cups) all-purpose flour
• 16 g (2 tablespoons) baking powder
• 1/2 teaspoon cinnamon
• 2 apples
• 30 g (2 tablespoons) melted butter

Equipment:

• 16cm round baking pan
• Parchment paper
• Whisk
• Sifter
• Mixing bowls
• Detailed Steps for an Irresistible Cake
• Step 1: Preparing the Mold and Preheating the Oven
• Preheat the oven to 170°C/340°F.
• Line the baking pan with parchment paper to make it easier to unmold.
• Step 2: Mixing the Wet Ingredients
• In a bowl, beat the eggs with the sugar and vanilla until pale and fluffy.
• Add the yogurt and beat until all the ingredients are well incorporated.
• Step 3: Sifting the Dry Ingredients
• Separately sift the flour and mix it with the cinnamon and baking powder.
• Step 4: Creating the Dough
• Combine the wet and dry ingredients until you have a smooth dough.
• Step 5: Integrating the Apples
• Peel and core an apple, cut it into cubes and mix it into the dough.
• Step 6: Baking the Cake
• Pour the dough into the mold and spread it evenly.
• Place another apple, cored and thinly sliced, on top of the dough.
• Pour in the melted butter and bake for 1 hour and 30 minutes.
• Tips and Variants
• Experiment with different varieties of apples for unique flavors and textures.
• Add nuts or raisins to the dough for an extra touch of crunch.
• Storage and Presentation
• Store the cake in an airtight container to maintain its freshness.
• Serve in generous portions and, if desired, sprinkle with icing sugar.
• Share the Flavor!
• Thank you for joining me in creating this irresistible Apple Pie. Now it’s your turn to bring the flavor to your home. Share this recipe and be sure to subscribe for more deliciousness delivered right to your inbox!
• Frequently Asked Questions (FAQs)
• Can I substitute milk for yogurt in this recipe?
  • Yes, you can use milk, but yogurt gives it an extra fluffy texture.
• Can the cake be frozen to preserve it for longer?
  • Yes, you can freeze individual portions wrapped properly.
• Can I omit the cinnamon if I’m not a fan of that spice?
  • Of course, you can omit it or substitute it with another spice of your choice.
• Are there gluten-free variants for this recipe?
  • Yes, it uses gluten-free flour to accommodate specific dietary needs.
• Can I add a glaze on top of the cake after baking?
  • Absolutely! A sugar or cinnamon glaze would be a delicious addition.