Apple Pudding Slices Recipe

Ingredients

140 grams of sugar

3 egg yolks

3 albumina 70 ml

70 ml of water

180 g flour, soft

1/4 pt. baking powder

2 points of custard powder

60 g sugar1/2 liter apple juice, naturally cloudy

3 sour apples 1/2 liter of whipped cream

a little cinnamon to sprinkle

preparation

First, beat the egg whites until they form firm peaks, then mix the sugar with the yolks until they are foamy, add the oil and water, sift the flour with the yeast and add the egg whites, spread the dough on a greased and floured table. baking tray and bake in the oven at 180° on high/low heat for about 15 minutes. Prepare a pudding with the pudding powder, apple juice and sugar. Grate the peeled apples and add them to the pudding, spread the cream on the cake and let it cool. Decorate with whipped cream and sprinkle with cinnamon.Enjoy your meal.