Assorted buns: the perfect recipe for your appetizers with just one dough

Ingredients: 

– For the dough: 

600 g of flour 

50 ml of oil 

10 g of dry brewer’s yeast or 20 g of fresh yeast

1 tsp of sugar

1/2 tsp of salt 

280-300 ml of water

50 g of butter

1 egg + 1 egg white

30 g of milk powder (optional) 

– For the sauce:

2-3 tbsp of mayonnaise 

1 tsp of mustard

2 tbsp of olive oil 

Capers

Parsley 

Pickles 

Lemon juice

Salt and pepper

– For tuna filling: 

6 crab sticks 

120 g of tuna 

1 shallot

Coriander

Olive oil 

Lemon juice

Salt and pepper 

– For the hamburgers: 

250 g of minced meat 

Salt and pepper 

Paprika 

Oil 

Coriander 

1 garlic clove 

Directions: 

1. Dissolve yeast in a bit of water. Then add flour, salt, oil, egg and egg white. 

2. Knead and pour in water in small portions. Add soft butter, too. 

3. Shape the dough into a ball, then cover and let rise for 1 hour at room temperature. 

4. Cut in smaller pieces, about 25 g each. Then shape into desired shape. 

5. Arrange all of the pieces on a tray, cover with a cloth and let rest for 20-30 minutes. 

6. Brush them with whisked egg and milk, then decorate with sesame seeds. 

7. Bake at 180° for 20 minutes. 

8. Make different stuffings with listed ingredients, or what you like the most. 

9. Fill the buns and serve.