Baked chicken wings with potatoes: the tasty meal

Ingredients:

1 kg of chicken wings

400 gr potatoes

100 gr onion

salt

Olive oil

1 small glass of white wine

100 ml chicken or vegetable broth

Preparation:

Wash, peel and cut the potatoes into slices.

Then arrange them in a pan with a drizzle of oil. Add onion, salt and pepper.

Then cover with the chicken wings. Add wine, broth, oil and salt. Bake at 400°F (190°-200°) for 30 minutes.