Baked dough rings with glaze – a particularly fine and delicious homemade dessert!

We present to you a recipe for delicious rings made of boiled dough, covered with white glaze. From the simplest ingredients, you get a particularly fine, airy and delicious homemade dessert, which will surely please everyone. Experiment with your favorite jam or cream and delight your loved ones with an exceptional treat.

INGREDIENTS FOR DOUGH

-1 glass of flour

-3 eggs

-1-2 egg whites

-250 ml of water

-2 spoons of sugar

1/4 teaspoon salt

-100 g of butter

-vegetable oil (for frying)

INGREDIENTS FOR GLAZING

-1/5 cup of powdered sugar

-4-5 spoons of milk

-1 spoon of honey

METHOD OF PREPARATION

1. Pour the water into a saucepan. Add the butter, sugar and salt. Place the saucepan on the heat and bring the mixture to a boil.

2. When the mixture begins to boil, turn the heat to low and pour in the sifted flour. Blend at a faster pace. Keep the dough on the fire for 1 minute.

3. Remove the pan of dough from the heat and let it cool. Add one egg at a time, mixing well after each.

4. Add the egg whites and mix. Fill a pastry bag with batter.

5. Cut the baking paper into squares, with a side of 7 cm. Grease each piece of paper with vegetable oil.

6. Pour the dough into rings on baking paper.

7. Put a deeper pot with oil on the fire. Grab the paper by one corner and dip the dough ring into the hot oil. Remove the paper.

8. Fry the rings on both sides, until they are brown. Arrange them on a kitchen towel so that it absorbs the excess oil.

9. Mix the milk with honey and powdered sugar until you get a homogeneous mass.

10. Dip the rings in the frosting and arrange them on a plate.

Our team wishes you bon appetit with your loved ones!

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