Banana and chocolate cake

This banana and chocolate cake is delicious, soft and very easy to make, it is compatible with the Weight Watchers diet. This cake is made without butter and without sugar, which makes it very light.

Ingredients for 10 parts:

• 250g of flour
• 100g fresh cheese 0%
• 70g 70% cocoa chocolate
• 50 g of stevia
• 2 eggs
• 1/2 teaspoon baking powder
• 1 sachet of vanilla sugar
• 4 bananas
• 1 pinch of salt

Preparation :

In a bowl, mix the cream cheese, stevia, vanilla sugar, and eggs, then beat until smooth.

Add the flour, yeast and salt and mix again, once the dough is homogeneous, add the chocolate cut into large pieces and the bananas cut into slices.

Keep a few banana slices to put on top of the cake for the final decoration.

Bake the banana and chocolate cake in a preheated oven at 150° for 60 minutes. Let it cool before eating it.

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