The “coffee and chocolate cake” is prepared from the simplest ingredients, but it looks absolutely fantastic. This cake does not require baking the tops, it is made from biscuits and chocolate cream, it has an intense coffee taste and pleasant aroma. If desired, you can add a spoonful of flavored liqueur or rum to the coffee. You can also enrich the taste of the cake by adding cinnamon, cardamom or star anise. Decorate the cake with cocoa, grated chocolate or icing.
No-Bake Chocolate Coffee Cake
INGREDIENTS
-500 g of biscuits
-4 eggs
-250 g of butter
-1 glass of sugar
-1 spoon of cocoa
-1 teaspoon of vanilla sugar
METHOD OF PREPARATION
1. Prepare the cream. Beat the eggs with cocoa, sugar and vanilla sugar. Place the mass in a bain-marie, heat and stir continuously until it thickens. Leave the mass to cool. Incorporate the softened butter in small portions and beat the cream until smooth.
2. Dip the biscuits in the coffee, then place them in the bottom of a removable tin, fill the gaps with small pieces of biscuits. Spread cream on top. Continue to assemble the cake, following the order of the ingredients. The last layer should be the cream.
3. Put the cake in the fridge to harden.
Our team wishes you bon appetit with your loved ones!
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