Ingredients
180 g of sugar
½ sachet of baking powder
2 sachets of vanilla sugar
800 g of cottage cheese
5 eggs
120 g of flour
220 g of margarine
a little lemon juice
2 tins of tangerines
preparation
1. Mix all the ingredients, put them in a removable mold and add the mandarin pieces to the dough.
2. Bake the cake at 170° CO/U for approximately 1 hour. After baking, let the cake cool in the oven so that it does not deflate.
3. If you want to enjoy this cake with fruit, you can add pieces of tangerine or cherries to the dough.
Really tasty and very fast.
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