“Brizol” – try this brilliant recipe!

“Brizol” is an incredibly tasty, appetizing and full of flavor traditional French food. These rolls are very easy to make with accessible ingredients and are perfect for any meal.

This French delicacy is prepared from egg pancakes, filled with minced chicken and wrapped in a layer of mayonnaise and cheese. Be sure to try this recipe and feel the delicate taste of French dishes!

ingredients

– 400 g of minced chicken meat

– 6 eggs

– 6 spoons of milk

– 1 tablespoon of mayonnaise

– salt, pepper and spices for chicken

Ingredients for the filling

– marinated mushrooms or cucumbers (pickles)

Method of preparation

1. Prepare the pancakes. Bake the pancakes one at a time: beat an egg in a bowl, add a spoonful of milk (water), season with salt and beat the mixture with a fork. Fry a pancake from this mixture. Make all the pancakes this way (6 in total).

2. Finely chop the mushrooms and fry them in oil. At the end, season them with salt (if you’re going to use cucumbers, then just cut them into strips).

3. Season the minced meat with salt, pepper and meat seasoning. Grease the pancakes with the obtained meat filling and put about a spoonful of the mushroom or cucumber filling on top, roll the pancakes into rolls.

4. Spread mayonnaise on top of the rolls.

5. Grease the pan with oil (butter) and place the rolls. I sprinkled them with grated cheese on top. Put them in the oven preheated to 200 degrees and bake them until ready, for about 30 minutes.

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