INGREDIENTS
- flour – 12 oz (350 g)
- eggs – 2 pcs.
- egg yolks – 1 pc.
- sunflower oil – 4 tbsp (60 ml)
- butter – 3.2 oz (90 g)
- sugar – 2.8 oz (80 g)
- mastic – 3 1/3 tbsp (50 ml)
- vanilla – 1 powder
- baking powder – 2 tsp.
- plum jam – 1 jar
- AND MORE
- egg whites – 1 pc.
- crystal sugar – 2 tbsp.
HOW TO COOK
In a bowl sift the flour with a pinch of salt, two teaspoons of baking powder and a pinch of vanilla.
Add two eggs and one yolk. Pour the oil and mastic. Add the chopped butter. Knead a soft butter dough.
Wrap the dough in a piece of cling film and store it in the refrigerator for 30 minutes.
On a floured surface, roll out the chilled dough into a rectangle.
Pour the jam in the middle lengthwise.
Fold one end over the jam and the other one on top. Pinch both ends closed. Transfer the roll into a baking tray lined with baking paper.
Spread it with a beaten egg white and sprinkle it with crystal sugar. Bake the butter roll at 360°F (180°C) in a preheated oven with a fan for about 35-40 minutes.
Cool it on a wire rack and then slice it.
Enjoy!
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Source tastycraze.com
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