Cabbage, Carrots and Mayonnaise Salad

INGREDIENTS

• cabbages – 1/2 head
• carrots – 1 – 2, medium – sized
• mayonnaise – 1 cup (250 g)
• oil
• vinegar
• salt
• olives – for garnishing

HOW TO COOK

Salt the finely chopped cabbage and mash it. Grate the carrots finely on a grater and mix with the cabbage in a bowl.

Add a little oil and vinegar and mix the salad with mayonnaise. Serve decorated with olives.

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Source bonapeti.com