Cabbage steak: an ideal lunch, tastier than meat.

If you are bored of meat stews, then try an original recipe of cabbage stews, which are prepared in a few minutes, they are extremely tasty, soft and fluffy, ideal for lunch or dinner. “Cabbage steaks” have a delicate taste and an aromatic note, they are particularly juicy and tasty, that’s why they will be liked even by those who can’t imagine a day without meat. Enjoy the rusks with cream or yogurt.

INGREDIENTS 

-600 g of cabbage

-1 onion

-5 g of garlic

-1 or

-4 tablespoons of semolina

– salt and pepper to taste

– greens to taste

METHOD OF PREPARATION

1. Wash the cabbage and cut it into cubes.

2. Chop the cabbage, onion and garlic in a food processor.

3. Add to the vegetables: chopped greens, salt, pepper, egg and semolina.

4. Mix the ingredients and let the mass sit for 15-20 minutes, so that the semolina swells.

5. Form the logs and pass them through semolina.

6. Fry the rusks in oil on both sides until they turn brown.

7. Serve the cabbage fritters with yogurt.

Our team wishes you bon appetit with your loved ones!