Cake Layers Without an Oven – Made with Just 4 Ingredients

There’s nothing better than homemade baking! This recipe will make preparing many cakes much easier. Even kids can help — they’ll love making them with their own hands. Thanks to the sour cream, the layers turn out incredibly tender and tasty.

Choose any cream and filling you like. These layers pair perfectly with any ingredients and creams. Start making the layers and then assemble your cake! Treat your loved ones to something delicious!

To Make the Cake Layers You’ll Need:

• 1 tsp baking soda
• 200 g sour cream
• 3 cups flour
• 200 g sugar

Step-by-Step Preparation:

Important! Prepare the dough in a glass bowl.

1. In a glass bowl, combine the sour cream, sugar, and baking soda. Stir until smooth and homogeneous.
2. Gradually add the flour in parts, kneading the dough with your hands after each addition. It should turn out quite thick and dense.
3. This amount of ingredients should yield 9–10 layers. Divide the dough into equal pieces and roll each one into a thin sheet. Place a plate on each piece and cut around it to make even rounds (all the same size).
4. Cook the layers on minimum heat in a dry skillet (no oil).
5. To make a complete cake, simply spread your favorite cream between each layer.

These no-oven cake layers are soft, quick to make, and perfect for any homemade cake!