Cake with cheese and cherries – a tasty and very beautiful treat!

The “cake with cottage cheese and cherries” is an extremely tasty, aromatic, refined dessert with a special sweet-sour taste. This cake looks fabulous, it has a crumbly crust with lots of delicate cheese and cherry filling. The recipe harmoniously combines cheese with fruit and creates a real treat that everyone will like!

INGREDIENTS FOR DOUGH

-1 or

-100 g of sugar

-100 g of cold butter

-200 g of flour

-1.5 teaspoons of baking powder

INGREDIENTS FOR THE FILLING

-100 g of sugar

-1 or

-500 g of cottage cheese

-1.5 teaspoons of vanilla sugar

-70 g of cream

– cherries (forest fruits)

METHOD OF PREPARATION

1. The dough . Sift the flour with the baking powder.

2. Cut the cold butter into cubes and mix it with the flour. Rub the mixture with your hands until you get crumbs. Add the egg and sugar and knead a soft and elastic dough.

3. Refrigerate the dough for 30 minutes.

4. Filling : mix cheese with sugar, add vanilla sugar, cream and egg. Beat the ingredients with the mixer.

5. Distribute the dough in a form greased with butter, forming borders of 4.5 cm. Place the cheese mass and cherries on top and bake the cake for 40 minutes.

Our team wishes you bon appetit with your loved ones!