Caramel Pudding: The creamy and delicate dessert, made with just a few simple ingredients

INGREDIENTS
200 g sugar
140 ml water
6 eggs
420 ml condensed milk or whipped cream
420 g condensed milk
vanilla extract

PREPARATION
1. Put sugar and water in a pot. Stir and cook over medium heat until caramelized. Pour a thin layer into the muffin tin.
2. Take a mixer and add the eggs, evaporated milk (or heavy cream), evaporated milk and vanilla extract. Stir to combine all ingredients.
3. Pour the mixture into the molds that will hold the caramel. Cover the baking pan with foil.
4. Pour the hot water onto the baking tray and place the tray with the puddings on top.
5. Cook in a static oven at 180° for 40 minutes.
6. Turn the mold over to remove the pudding.
7. Serve them on a serving platter.