“Carbonara” sauce for pasta. I have never tasted tastier pasta!

We present the recipe for the traditional Italian sauce “Carbonara”. This sauce is particularly tasty, very creamy and aromatic. With this sauce the pasta is delicious and very appetizing. Be sure to try this simple but very tasty recipe with perfectly combined ingredients and amazing taste. Enjoy the hot spaghetti sauce!

INGREDIENTS 

-1 tablespoon of olive oil

-2 cloves of garlic

-250 ml of whipped cream

-4 egg yolks

– 80 g of parmesan

-ham

-spices to taste

METHOD OF PREPARATION

1. Heat the oil and fry the garlic and finely chopped ham.

2. Whip the cream with the egg yolks and pour the mixture into the pan.

3. Cook over low heat, stirring constantly, then add the grated parmesan and seasonings.

4. Serve the sauce immediately with the pasta.

Our team wishes you bon appetit with your loved ones!

Did you like a recipe? Please write comment on a facebook