Category: Recipes
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Breaded Eggs on a Salad with Garlic Sauce
INGREDIENTS eggs – 10 pcs. flour – 1/2 cup breadcrumbs – 1 cup salt black pepper lettuce – 1 pc. tomatoes – 2 pcs cucumber – 1 pc. radishes – 3 – 4 pcs. FOR THE SAUCE mayonnaise – 3.5 oz (100 g) yogurt – 3.5 oz (100 g) garlic – 2 cloves salt HOW TO COOK Boil 8 pcs. of the eggs. Beat the other…
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TURTLE CARAMEL CAKE
I LOVE THIS TURTLE CAKE RECIPE. I’VE HAD MANY AND THIS ONE IS MOIST AND FULL OF CHOCOLATELY GOODNESS. A LITTLE BIT GOES A LONG WAY. IT’S GREAT FOR A CROWD. YOU’LL LOVE IT! Yummy, Please make sure to Like and share this Recipe with your friends on Facebook To Make this Recipe You’ll Need…
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Pork Leg Chops
INGREDIENTS pork leg chops – 1.1 lb (500 g) onion – 1 large onion olive oil – 5 tbsp. meat seasoning – 1 tbsp. HOW TO COOK Clean the onion and cut it into thin crescents. Roll the pork chops in olive oil with the meat seasoning and salt. Leave them for about 30 minutes at room temperature. Roll each pork chop into…
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Easy Vanilla Sponge Cake
INGREDIENTS flour – 7 oz (200 g) sugar – 7 oz (200 g) butter – 7 oz (200 g) eggs – 4 pcs. baking powder – 1 tbsp (10 g) vanilla – the seeds of 1 pod HOW TO COOK Beat the room temperature softened butter with the sugar into a fluffy cream. Add the eggs one at a time and…
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Homemade Custard with Egg Yolks and Butter
INGREDIENTS milk – 3 1/3 cups (800 ml) egg yolks – 3 pcs. sugar – 4.2 oz (120 g) corn starch – 1.4 oz (40 g) butter – 1 lump vanilla powder – 2 pcs (0.2 g each) HOW TO COOK Put the milk in the saucepan and set aside 2/5 cup (100 ml) of it. Add the sugar and vanilla.…
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Vitamin Salad with Pomegranate and Avocado
INGREDIENTS pomegranate – 1 pc. avocado – 1 pc. apples – 1 pc. (Granny Smith) white turnip – 1 root, not very large onion – 1/2 small onion (white, salad) dried chives – for sprinkling dried coriander – for sprinkling lime – 1 pc. olive oil – about 4 tbsp salt – by taste) pomegranate molasses – 2 tbsp HOW TO COOK Peel and cut the…
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Savory Flan with Broccoli and Ricotta
INGREDIENTS broccoli – 1 head riccota – 9 oz (250 g) salted crème fraîche – 3.5 oz (100 g) or sour cream eggs – 4 pcs. salt – 1 pinch (or depends on the saltiness of the ricotta) black pepper – 3 pinches almonds – 1 handful of sliced almonds almonds – 4 tbsp. ground (almond flour) butter – 1 small lump for…
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Delicious Cherry Pie by an Old Recipe
INGREDIENTS cherries – 2.2 lb (1 kg) eggs – 4 pcs. sugar – 7 oz (200 g) butter – 1.8 oz (50 g) milk – 10 fl oz (300 ml) flour – 10.5 oz (300 g) baking powder – 2 tsp (10 g) vinegar – 1 tbsp. salt – a pinch vanilla – 2 powders (0.2 g each) HOW TO COOK If you’re using fresh…
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Chicken Breasts with Gin, Allspice and Rosemary
INGREDIENTS chicken breast – 1.1 lb (500 g) bacon – 1.8 oz (50 g) allspice – 10 grains rosemary – 1 fresh sprig garlic – 1 large clove black pepper – 1 pinch red onion – 2 onions gin – 1/2 cup sugar – 1 tbsp. olive oil HOW TO COOK Make slits on the chicken fillet using a sharp knife and season it with salt…
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Apricot and Ricotta Sbriciolata (Butter Pie)
INGREDIENTS flour – 10.5 oz (300 g) butter – 4.2 oz (120 g) sugar – 3.9 oz (110 g) eggs – 1 pc. egg yolks – 1 pc. baking powder – 1/2 tsp. grated lemon peel FOR THE FILLING ricotta – 9 oz (250 g) powdered sugar – 1.4 oz (40 g) brown sugar – 2 tbsp. sliced almonds – 1.1 oz (30 g) apricots –…