Category: Recipes

  • Hazelnut cookies: the recipe to make them fragrant and extra delicious

    Hazelnut cookies: the recipe to make them fragrant and extra delicious

    Ingredients:  – For the dough:  110 g of cake flour  80 g of hazelnut flour (or peeled, toasted and finely chopped hazelnuts)  50 g of potato starch 80 g of powdered sugar  100 g of butter 1 egg yolk  – For filling and decoration:  100 g of dark chocolate  Hazelnut spread Chopped hazelnuts Directions:  1.…

  • Garlic cheese bread: a tasty and fragrant recipe to try

    Garlic cheese bread: a tasty and fragrant recipe to try

    Ingredients:  250 g of all-purpose flour 1 and a half tsp of instant dry yeast  1 tbsp of sugar  1 tsp of salt  1 tsp of garlic (minced or powder)  Parsley (or spring onion or chives)  125 ml of warm milk  1 egg 3 tbsp of melted butter 400 g of grated mozzarella cheese Directions: …

  • Coconut and almond pralines: amazing and tasty no bake dessert

    Coconut and almond pralines: amazing and tasty no bake dessert

    Ingredients: 250g condensed coconut milk250 g of coconut flour1 teaspoon vanilla40 g of almonds50 g of coconut flakes Directions:1. First mix the condensed milk with the coconut flour.2. Then add the vanilla extract and continue mixing.3. Boil the almonds, then transfer them to cold water.4. This way the peel will come off immediately.5. Shape the…

  • Chocolate Lasagna: the layered, no-bake dessert recipe you need to try

    Chocolate Lasagna: the layered, no-bake dessert recipe you need to try

    Looking for an easy, layered, no-bake dessert? Then this easy Chocolate Lasagna is just what you need. Unlike a traditional savory lasagna, this dish is easy to make and you only need a handful of ingredients. Creamy layers made from whipped cream, cream cheese, and chocolate pudding are spread on top of a crunchy Oreo…

  • Fluffy mini buns without yeast: make them in a pan

    Fluffy mini buns without yeast: make them in a pan

    Ingredients: 500 g all purpose flour 10 g baking powder 1/2 teaspoon salt 3 tablespoons sunflower seed oil 200 ml vegetable milk Directions: 1. In a bowl add flour, yeast and salt. 2. Then pour in the seed oil and start mixing. 3. Also add the milk and work everything until you have a uniform…

  • Holidays apple cake: the recipe to make it fluffy and fragrant

    Holidays apple cake: the recipe to make it fluffy and fragrant

    Ingredients: 3 apples (about 600 g)  3 medium sized eggs  120 g of sugar (60 g granulated + 60 g brown sugar) Half a lemon zest  Half an orange zest  1 packet of vanillin  Cinnamon  125 g of white yogurt  80 ml of sunflower seeds oil  300 g of cake flour  1 packet of baking…

  • Potato rings: crunchy for a delicious side dish!

    Potato rings: crunchy for a delicious side dish!

    INGREDIENTS2 potatoes50g of green onion20g (1 1/2 tbsp) of butter2 cloves of garlic3g (1 tsp) of salt40g (1/4 cup) of flour100g (1/2 cup) of water40g (1/4 cup) of cornstarchOil for frying METHOD1. Cut the potatoes into small squares and the green onion into small pieces.2. Transfer the potatoes to the baking tray, cover them with…

  • honey badger

    honey badger

    The Cake miodownik is a delicious honey-based shortcrust pastry, covered with custard and kajmak cream. It is perfect not only for Christmas and stays fresh for a long time. – proven recipe– a wonderful cake for the Christmas table– very detailed step-by-step description Preparation time: 1 dayTotal baking time: 45 minutes< a i=4>Number of servings: 2500 g of dough –…

  • Cheese buns: the savory and delicious recipe to try right now

    Cheese buns: the savory and delicious recipe to try right now

    Ingredients: Dough: 250g (2 cups) all-purpose flour 150ml warm milk 15g sugar 5g instant dry yeast 5g salt 1 large egg 42g melted unsalted butter Filling: 2 stalks spring onion, chopped 1 egg, beaten Salt & pepper to taste 200g grated mozzarella cheese Directions: 1. In a bowl mix flour, milk, sugar and dry yeast.…

  • How to Caramelize Onions: everything you need to know

    How to Caramelize Onions: everything you need to know

    IngredientsONIONSseveral, thinly slicedEXTRA VIRGIN OLIVE OILBUTTERSALTSUGAROne skill every home cook should have in their back pocket is how to caramelize onions. Why? Caramelized onions are a simple, flavorful way to prepare onions and they can be used to accompany so many dishes. Their sweet flavor and tender texture are ideal for spooning onto a burger,…