Cheese buns: the savory and delicious recipe to try right now

Ingredients:

Dough:

250g (2 cups) all-purpose flour

150ml warm milk

15g sugar

5g instant dry yeast

5g salt

1 large egg

42g melted unsalted butter

Filling:

2 stalks spring onion, chopped

1 egg, beaten

Salt & pepper to taste

200g grated mozzarella cheese

Directions:

1. In a bowl mix flour, milk, sugar and dry yeast.

2. Then add salt, egg and melted butter.

3. Cover and rest for 60-90 minutes.

4. Grate the cheese and mix it with spring onion, egg, salt and pepper.

5. Divide the dough in 8 pieces and fill them.

6. Cover for 30 minutes and then top the buns with beaten egg and nuts.

7. Bake at 356°F (180°) for 30 minutes.