Category: Recipes
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Mushroom stew: the recipe for a tasty second course to try
Ingredients:800 g beef stew1 onion3 cloves of garlic300 g whole mushrooms1 handful of peasBay leaves150ml wineSalt and pepperOlive oilWater Preparation:1. First, brown the stew in a pan with oil.2. Salt it and set aside.3. In the same pan, cook the garlic, onion, bay leaf and add the meat.4. Then add wine, mushrooms and water.5. Cover…
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Orange bread: the recipe for the soft and fragrant Sicilian cake
Ingredients00 FLOUR250 grPOTATO STARCH50 grEGG3ORGANIC ORANGES400 grSUNFLOWER OIL100 grLATTE120 grCASTER SUGAR200 grVANILLA YEAST FOR DESSERTS16 grSALE1 pinchPOWDERED SUGARq.b.Pan d’arancio , also called pan d’orange, is a typical dessert of the Sicilian gastronomic tradition. A soft cake with a pleasantly moist consistency, prepared by blending both the pulp and the zest of this wonderful winter fruit,…
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Biscuit cake with cream and chocolate: the no-bake dessert
No-bake desserts are perfect for making ahead of time as you can keep them in the fridge until you’re ready to serve it to your guests. This no-bake Biscuit Cake is no different. It’s easy to make, and you don’t need an oven! It’s a simple dessert made by layering chocolate cookies with a homemade…
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Layered caramel cake: the delicious recipe with no baking needed
Ingredients: 800 g of condensed milk 180 ml of lemon juice 300 g of biscuits 250 g of sugar 65 g of butter 200 ml of cream Directions: 1. Mix condensed milk and lemon juice in a large bowl. 2. Refrigerate for 10 minutes. 3. Assemble the cake layering biscuits and filling. 4. Melt sugar…
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Pan-fried herb bread: simple and delicious!
INGREDIENTS: • 300ml / 10.1oz milk • 1 tsp salt • 2 eggs • 100g cottage cheese • 100g grated cheese • 40g dill + parsley • 500g / 4 cups flour (all purpose) • 10g baking powder • Oil PREPARATION:
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Apple delight: the recipe for a simple and delicious dessert
Ingredients00 FLOUR400 grCASTER SUGAR150 grNATURAL PLAIN YOGURT1 jarBODIES3COLD BUTTER CUT INTO PIECES100 grEGG1BAKING POWDER1 sachetORANGE ZESTq.b.LEMON1SALE1 pinchPOWDERED SUGARq.b.VANILLA FLAVORING OR EXTRACTq.b.YOU ALSO NEED ITBUTTERq.b.The apple delight is a simple, delicious and very easy to make cake : a fruit dessert enriched with natural white yoghurt and flavored with orange zest and vanilla extract, for a…
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Walnut, chocolate and coffee cake: simple to prepare, soft and delicious!
A moist and delicious cake that everyone always likes! It is prepared with few ingredients and the result is delicious. INGREDIENTS280g 00 flour65g cocoa powder170g softened butter250g chopped walnuts4 eggs120ml coffee120ml whole cream400g sugar5g bakingpowder 2.5g baking soda2g salt60ml boiling waterHazelnuts and cream walnuts to decorate PREPARATION1. In a bowl, combine the flour with the cocoa…
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Danish cookies: how to make them at home in a few simple steps!
INGREDIENTS 300g (2 cups) all-purpose flour;230g (1 cup) butter;100g (½ cup) sugar;1 egg;¼ tsp salt;10g (1 ½ tbsp) raisins;Sugar for coating. METHOD
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Pasta alla burina: the recipe for the rustic and genuine first course of Roman cuisine
ngredientsDRIED EGG FETTUCCINE320 grPEELED TOMATOES400 grSAUSAGES150 grFROZEN PEAS90 grGARLIC1 clovePARSLEY1 tuftCARROT1ONION1/2WHITE WINE1/2 glassROMAN PECORINOq.b.SALEq.b.EXTRA VIRGIN OLIVE OILq.b.Pasta alla burina is a recipe from the Roman gastronomic culture, tasty and very tasty. A rich and substantial first course , which became popular starting from the second half of the 20th century, perfect to bring to the…
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Tomino in a puff pastry crust: the recipe for a simple and stringy second course
IngredientsTOMINI4BAKED HAM4 slicesRECTANGULAR PUFF PASTRY230 grTIMOq.b.YOLK1MILK OR CREAM1 tablespoonBABYq.b.Tomino in a puff pastry crust is an easy and tasty recipe, perfect to serve both as a second course and as an appetizer , for a family lunch or dinner; furthermore, once divided into small portions, it will also be ideal as an appetizing finger food…