Category: Recipes

  • Pear and cinnamon cake: the recipe for a fragrant and irresistible dessert

    Pear and cinnamon cake: the recipe for a fragrant and irresistible dessert

    Ingredients:  – For the cake batter:  150 g of butter 150 g of granulated sugar  4 eggs  1 packet of vanilla sugar 100 g of almond flour  180 g of flour  11 g of baking powder  2 pinches of salt  Half a lemon juice (optional)  – For decoration:  50 g of almonds  50 g of…

  • Apple sfogliatelle: the variant of the pastry dumplings to try!

    Apple sfogliatelle: the variant of the pastry dumplings to try!

    INGREDIENTS 1 puff pastry sheetLemon zest1 apple1 tbsp sugarButterLemon juicePowdered sugarApricot jam METHOD

  • Delicious Kasseler pan

    Delicious Kasseler pan

    Ingredients Delicious Kasseler pan Preparation Delicious Kasseler pan Boil the potatoes until just cooked through, peel them and cut them into coarse pieces. Clean the green beans and cook until almost cooked in boiling salted water. Drain and collect the water. Cut the smoked pork into coarse cubes.Fry the meat on all sides in a pan over medium…

  • Pumpkin spice latte: the perfect autumn drink!

    Pumpkin spice latte: the perfect autumn drink!

    INGREDIENTSfor pumpkin syrup:100g of honey.120g of water.1tsp cinnamon.1tsp of ginger powder.1tsp of cloves.1tsp of nutmeg.100g of pumpkin puree. for pumpkin spice milk:1 cup of milk (about 125g).1 cup of espresso.3tbsp pumpkin syrup.Fresh whipped cream to tasteSpice mix (for dusting) to taste METHOD1. Start by preparing pumpkin syrup: cook the pumpkin in the microwave at full…

  • Mini-pumpkin fried bombs: the original and delicious recipe for Halloween

    Mini-pumpkin fried bombs: the original and delicious recipe for Halloween

    Ingredients: 200 ml of lukewarm milk  1 packet of dry brewer’s yeast  250 g of cake flour  250 g of manitoba flour  3 egg yolks  5 g of salt  80 g of butter 60 g of sugar  Lemon zest  Directions:  1. Dissolve yeast in milk and let rest for 30 minutes. 2. Pour the mixture…

  • Soft pumpkin cookies: soft and crumbly

    Soft pumpkin cookies: soft and crumbly

    Ingredients:  -For the dough 250 g of flour  90 g of sugar  30 ml o of seed oil  1 egg 150 g of pumpkin (already peeled) 6 g of baking powder -For the icing  Granulated sugar  Powdered sugar  Method: 1. Cut the pumpkin in slices and put them in a baking tray.  2. Cook in…

  • Baked meatballs: the tip to make them faster and tastier

    Baked meatballs: the tip to make them faster and tastier

    The Baked Meatball recipe is just what you need to take everyday meatballs from blah to brilliant. It’s a great way to dress up meat and potatoes and serve it in a fresh, new way that will not only impress your guests but will also have them coming back for more. And it’s easy to…

  • Sausage and Cheese Bruschetta – an amazing idea for a tasty appetizer!

    Sausage and Cheese Bruschetta – an amazing idea for a tasty appetizer!

    ou only need 3 ingredients to make the best appetizer ever! INGREDIENTSsausagescream cheese (Italian Stracchino)Bread Are you still dreaming about the cheese and sausage crostini you had during your visit to Tuscany? Maybe you haven’t heard or tried them before, but are looking for a fun and easy Italian recipe to make on a weeknight? I…

  • Mini churros in the bottle: quick and easy!

    Mini churros in the bottle: quick and easy!

    If you love sweet, crunchy desserts, you’ll love these mini churros! This classic Spanish dessert will have your taste buds dancing for joy. These bite-sized treats are crispy on the outside, yet soft and fluffy on the inside, with a generous coating of cinnamon sugar that adds a sweet and spicy kick. You can make…

  • Lemon cheesecake: the no-bake dessert everyone will love

    Lemon cheesecake: the no-bake dessert everyone will love

    Ingredients:  – For the base: 180 g of dry biscuits  80 g of melted butter – For the filling:  400 g of cream cheese  80 g of powdered sugar  150 g of cream  2 lemons zest and juice 1 gelatin sheet  – For the lemon coulis:  100 ml of water  100 ml of lemon juice…