Category: Recipes
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Cake with cream and amaretti: the recipe for the creamy and aromatic dessert
IngredientsCREAM AND AMARETTICAKE FLOUR TYPE 00300 gramsBUTTER CUT INTO PIECES150 gramsLEMON PEELqbSUGAR125 gramsLATTÉ30 gramsEGG1SALE1 pinchCUSTARD FOR BAKING WHOLEMILK500ml SUGAR 125 gramsEGG 1 YOLKS 2 ALM IDÓN SAYS MORE 50 grams VANILLA ESSENCE qb LEMON ZEL qb FINALLY AMARETTI COOKIES qb MOCHA COFFEE 150ml POWDERED SUGAR qb Cream and amaretti pie is a delicious dessert made from a crumbly shortcrust pastry crust containing a creamy custard filling, to which Amaretti biscuits lightly soaked in coffee…
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Almond cake: the recipe for the delicious dessert without milk or butter
IngredientsSHELLED ALMONDS180 grEGG120 grCASTER SUGAR80 grWHOLEMEAL FLOUR40 grBAKING POWDER1 heaped teaspoonPOWDERED SUGARq.b.Almond cake is a rustic, fragrant and delicious sideboard dessert , prepared with a simple dough based on chopped almonds, eggs, sugar and wholemeal flour. Without milk, butter and oil, thanks to the oil naturally contained in dried fruit, it has a coarse consistency,…
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Homemade Pierogi: the recipe for stuffed and greedy Polish street food
IngredientsFOR THE DOUGHALL-PURPOSE FLOUR500 g (4 cups)WATER20 mlEGGS2SALTa pinchFOR THE FILLINGMINCED MEAT200 gPOTATOES200 g (1 cup)WHITE ONION1SHEEP OR COW’S MILK RICOTTA CHEESE180 g (4/5 cup)SALT AND PEPPERPierogi are delicious stuffed dumplings with a crescent shape, typical of Polish cuisine. Also known as perogy, these particular ravioli are prepared in all the countries of Eastern Europe…
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FARM POT WITH MINCED MEAT
Ingredients FARM POT WITH MINCED MEAT 300 g potato(s)250 g minced meat1 pepper(s), red200 ml water5 tbsp tomatoketchup 1 cube meat stockSalt and pepperPaprika powderCayenne pepper Preparation FARM POT WITH MINCED MEAT Peel the potatoes and cut them into cubes.In the meantime, fry the minced meat in the pan and chop it up.Wash a pepper…
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Pumpkin and chocolate cookies: the delicious light recipe without butter or eggs
Ingredients: 350 g of 00 flour 150 g of cane sugar 150 g of cooked pumpkin 100 g of sunflower seed oil 180 grams of chocolate 8 g of baking powder 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 pinch of salt Preparation: 1. Blend the pumpkin pulp with the oil. Put it aside. 2. Sift the flour…
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No-Bake Nutella Cheesecake: the decadent dessert recipe without gelatin
No-bake cheesecakes are simply the best! They’re easy to make, taste delicious, and you don’t need to worry about that dreaded crack in the middle that you so often get with baked cheesecakes. This no-bake Nutella cheesecake is the stuff chocolate cheesecakes are made of! The crunchy crust pairs so well with the smooth, creamy…
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Savory Baklava: how to make it flaky and full of cheese
INGREDIENTS 1 egg; 2/3 cup warm milk; ¼ cup vegetable oil; ½ tsp salt; ½ tsp baking soda; 2 ½-3 cups flour; 1 ½ cup cottage cheese, salted; 1 cup water; ½ cup milk. METHOD
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Halloween Hand Pies: the fun, delicious dessert recipe kids will love
Halloween hand pies are a spooky, impressive sweet treat you can serve at your next Halloween party. Kids will love this dessert recipe much more than classic fall hand pies. It’s the perfect balance of sweetness and horror, ideal for the night of October 31st. Super quick and easy to make, you need two main ingredients,…
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Caramel Apple Cheesecake: the decadent, creamy cheesecake recipe
IngredientsFOR THE CRUSTBISCUITS200 gBUTTER90 gFOR THE FILLINGMASCARPONE500 gEGGS3SUGAR180 gFLOUR2 tbspYOGURT1 packLEMON ZESTCINNAMONa pinchAMARETTO2 tbspVANILLA EXTRACT1 tspFOR THE TOPPINGAPPLES3JUICE OF 1 LEMONSUGAR2 tbspCINNAMONa pinchCHOPPED ALMONDSCARAMELFall is the time of apple desserts. If you haven’t tried apple cheesecake yet, you’ll fall in love with this Caramel Apple Cheesecake. It combines the sweet flavors of a caramel apple…
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Chicken wings: how to make them golden in just a few steps!
INGREDIENTS1 kg (2 pounds) chicken wings2 large potatoes, peeled and sliced1 medium white onion, sliced60ml (¼ cup) white wine120ml (½ cup) chicken stock30ml (2 tbsp) olive oilSalt and pepper METHOD1. Preheat the oven to 190°C/375°F.2. Layer the bottom of a greased baking pan with potato slices, seasoning it with a pinch of salt. Top with…