Category: Recipes
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Lemon crinkle cookies: the recipe fort some simple and fragrant treats
Ingredients: 100 g of butter 90 g of sugar 300 g of flour 1 tsp of baking powder 1 egg Lemon juice and zest Powdered sugar Granulated sugar Directions: 1. Whisk butter and diced butter. 2. Add lemon juice and zest. 3. Then stir in salt, baking powder and flour a little bit at a…
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Twice-Baked Potatoes: the effortless, tasty side dish to enjoy at any occasion
Potatoes are always welcome at our dinner time, no matter what form. Mashed, fried, roasted—potatoes are just always a treat to eat! But these twice-baked potatoes take it next level. It’s an easy side for a holiday meal or a family dinner. Why is it so special, you ask? Well, it’s essentially the loaded version…
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BAKED FETA
Ingredients: Preparation: Enjoy this delicious baked feta dish, ideal as an aperitif or to share during a convivial meal. A real treat for the taste buds!
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Lemon meringue tart style verrines
Ingredients for 8 mini-verrines:(double the quantities for small verrines!) For the Lemon curd:75 ml of lemon juice (2 small lemons) + their zest2 eggs100g of powdered sugar50g of butter For the crumble:50g flour50g caster sugar50g almond powder50g cold butter cut into small pieces For the Italian meringue:1 egg white For the syrup:75g caster sugar +…
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Peppers and onions with Italian sausage
Ingredients Preparation
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Melts in your mouth, cheesecake with vanilla pudding!
Ingredients For the dough:80 g margarine1 egg250 g flour80 g sugar½ pack of baking powder For the filling:1 bag of vanilla pudding powder3 eggs450 g quark,120 g margarine180 g sugar1 bag vanilla sugar250 g sour cream250 g sweet cream preparation Bon appetit
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Cabbage Salad
IngredientsHEAD OF CABBAGE1 small (approximately 1 lb.) SMALL CUCUMBERSWEETCORN1 can , drained* HAM8 oz., choppedSCALLION1/3 cup choppedMAYONNAISE3/4 cup LEMON JUICE1 tbsp. SALT1/2 tsp. PEPPER1/4 tsp. This great, no cook salad is perfect on a summer day as an accompaniment to grilled meats or fish. It combines shredded cabbage, ham, cucumber, sweetcorn, scallion, mayonnaise, and lemon juice in a crunchy, creamy, zingy, and refreshing salad that’s easy enough for beginner cooks…
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Cloud donuts: the recipe to make the fluffy and delicious
Ingredients: 400 g of flour 15 g of sugar (1 tbsp) 5 g of dry brewer’s yeast 3 g of salt 330-350 ml of lukewarm water Sunflower seeds oil for frying Directions: 1. Mix flour, sugar and yeast in a bowl. 2. Pour in water and start mixing, the add salt. 3. Knead into a…
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Soft brioches: the recipe for delicious and fragrant sweet leavened products
Soft brioches are delicious and soft leavened cakes like a cloud, ideal for breakfast and snacks , to be enjoyed as they are or filled with jam or hazelnut cream. To make them we prepared the dough with 00 flour , milk , water , dry brewer’s yeast , oil , sugar and salt .…
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Pumpkin soup: the quick, creamy and tasty recipe
Ingredients:500 grams of pumpkin200 grams of potatoes Vegetable broth to taste Onion, carrot to taste Salt, pepper and extra virgin olive oil Toasted bread Preparation:1. First, sauté the onion and carrot.2. Then add the pumpkin, potatoes, salt, pepper and broth.3. Cook and mix everything.4. Meanwhile, toast some bread.5. Blend everything and serve with bread.