Category: Recipes
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Crispy fried pork knuckles
Ingredients preparation Pour water into a large pot. Add onions, garlic and spices. Heat everything up, bring to the boil briefly and add the shanks to the water; they should be covered with water. Let it steep for about 90 minutes. Shortly before the time is up, preheat the oven to 180 to 200 °C. Remove the knuckles from…
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Greek cake: the recipe for the soft and fragrant Mantua cake with almonds and amaretti
IngredientsROUND Puff Pastry1 roll00 FLOUR150 gramsSUGAR130 gramsSOFT BUTTER CUT INTO PIECES125 gramsAMARETTI COOKIES100 gramsALMONDS100 gramsEGG3AMARETTO LIQUOR40mlBAKING POWDER FOR CAKES1 sachetGreek cake is a typical dessert from the city of Mantua. The name seems to derive from the fact that it was first introduced in the Lombard capital at the beginning of the 19th century by a…
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PLUM STRACCIATELLA CAKE
ground ingredients 4 eggs90 g sugar120 g flour6 g baking powder15 g cornstarch50 g grated chocolate4 tablespoons cold water plums 160 ml cherry juice80 g sugar20 g cornstarch500 g prunes Creamy Quark 200 g cream15 g instant gelatin500 g skimmed cottage cheese200 g sour cream45 g instant gelatin100 g sugar30 g grated chocolate decor 300 g…
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Beef stew: the easy recipe to make it tender and juicy
IngredientsBEEF600 grTOMATO PUREE150 mlCELERY1 CostaWHITE ONION1/2CARROT1RED WINE60 mlBOILING WATER OR BROTH400 mlEXTRA VIRGIN OLIVE OILqbSALEqbBABYqbLAURELqbBeef stew is a typical Italian traditional second course with meat, a great classic for Sunday lunch and special festive occasions. The preparation is simple: the beef mash is cut into bite-sized pieces and then fried in a pan with chopped vegetables…
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Cordon bleu with pepper: the recipe for the delicious and stringy dish
IngredientsPEPPERS4COOKED HAM100 gramsSCAMORZA8 slicesEGG2BREADMBORDSsnackSALTsnackFORFRYING PEANUT SEED OILsnackThe cordon bleu peppers are a tasty and delicious dish, ideal to bring to the table during the summer and until in early fall, when these delicious vegetables are still in season. A clever recipe, ready in minutes, which will allow you to transform classic roasted peppers into a delicious…
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Pumpkin brioche: soft and beautiful to look at!
INGREDIENTS: (for 12 pieces) 490 g Manitoba flour60 g lukewarm milk13 g fresh brewer’s yeast1 egg2 egg yolks225 g cooked pumpkin pulp75 g butterZest of 1/2 orange and 1/2 lemon (optional ) For the filling:12 squares of chocolate12 teaspoons of apricot jam12 cinnamon sticksto taste a mixture of sugar and cinnamonto taste kitchen string PREPARATION: 1.…
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Turkey rolls: the tasty recipe for rolls stuffed with ham and cheese
IngredientsSLICED TURKEY BREAST 4large slicesCOOKED HAM150 g (8 slices)SLICED CHEESE8 slicesDRY WHITE WINE50 mlEXTRA VIRGIN OLIVE OILsnackGARLIC1 clove FLOUR snackSALT snack PEPPER snack Turkey rolls are a tasty and quick second meat dish, made with slices of turkey breast stuffed with ham and cheese, then pan-fried. Perfect for an informal meal but full of flavor, the rolls contain a truly irresistible…
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Soft yoghurt and lemon cake: a delight ready with just a few ingredients!
This lemon sponge cake made with fresh lemon juice and zest is light, fluffy, soft and moist. You will love this homemade cake from scratch. Every bite will melt in your mouth. Lemon Yogurt Cake Recipe Tips: Use whole milk Greek yogurt. Avoid low or fat free foods for this recipe, please! Whole milk yogurt adds essential…
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Orange glasses: an easy dessert that everyone will love
INGREDIENTSFor orange cream:320ml (1 1/2 cups) of orange juice25g (2 tbsp) of sugar30g (1/4 cup) of cornstarch For whipped cream:260ml (1 cup) of heavy creamVanilla extract12g (1 tbsp) of sugar 100g of loaf cake1 orange METHOD1. In a saucepan add the orange (juice), sugar, and cornstarch and mix on low heat until thickened. Remove from…
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Walnut and chocolate cake: the moist and delicious dessert perfect for an autumn snack
INGREDIENTS:24 cm cake mold 200g dark chocolate200g crushed walnuts200g sugar200g butter 200g flour4eggs1 sachet of baking powder withhazelnut cream flavor for decorationapproximately 20 whole walnuts for decoration PREPARATION : 1. Start chopping nuts and chocolate.2. Whisk the eggs with the sugar, then add the melted (not boiling) butter.3. Add the flour and yeast and finally…