Crispy fried pork knuckles

Ingredients

• 1 ½ kg Schweinshaxe(n)
• 2 onions, peeled and halved
• 5 cloves garlic, peeled and halved
• 1 clove(s)
• 5 bay leaves
• 1 tsp juniper berries
• ½ TL Ten
• 2 tsp salt
• some pepper, coarse from the mill

preparation

Pour water into a large pot. Add onions, garlic and spices. Heat everything up, bring to the boil briefly and add the shanks to the water; they should be covered with water. Let it steep for about 90 minutes.

Shortly before the time is up, preheat the oven to 180 to 200 °C. Remove the knuckles from the water, drain and fry in the oven for a good hour until crispy.

Don’t forget to save the recipe for later!