Category: Recipes
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Soft buns stuffed with cheese: the simple and tasty recipe to try
ngredients: —For the dough: 200 ml of milk 7 g of dry brewer’s yeast 40 ml of seed oil 3 g of salt 3 g of sugar 330 g of bread flour — For the filling: 80 g of cheese cream80 g of pasta filata cheese100 g of diced ham Directions: 1. Dissolve the yeast in the…
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Pancarré parmigiana: the recipe for the delicious and super stringy dish
IngredientsWHITE BREAD1 packageSCAMORZA250 grCOOKED HAM200 grMILK250 mlEGGS3BREADBREADSsnackBUTTERsnackPEPPERsnackGRATED PARMESAN CHEESEsnackPancarré parmigiana is a tasty and irresistible preparation, an original and quick variation of the classic mozzarella en carrozza. In our recipe, slices of bread are dipped in a mixture of eggs and milk, stuffed in layers with scamorza and cooked ham and finally baked until golden, crunchy…
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Fluffy cake: how to make it super fluffy like a cloud
INGREDIENTS3 egg yolks250g (1 cup) of greek yogurt40g (1/4 cup) of all-purpose flour15g (1/4 cup) of cornstarch1 lemon (zest)3 egg whites1 tbsp of lemon juice90g (1/2 cup) of sugarPowdered sugar METHOD1. In a bowl add the egg yolks and Greek yogurt and whisk. Add the flour, corn starch, and lemon (zest) and whisk to combine.2.…
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Cheese bread rolls: the easy recipe to make them fluffy and delicious
Ingredients: 7 gr dry yeast 250 ml water 125 gr flour 250 gr flour 1 teaspoon of salt 125 gr cheese Directions: 1. Pre-dough: mix water, yeast and 125 grams of flour. Let it sit for 30 minutes. 2. Then add salt another 250 grams of flour and salt. 3. Form a homogeneous dough and…
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Chickpeas soup: simple, creamy and simple to make!
INGREDIENTS500g (1 pound) cooked chickpeas;500g (1 pound) pumpkin;1 onion1 medium potato;1 small carrot;1 medium tomato;45ml (3 tbsp) olive oil;Salt and pepper;Fresh parsley, chopped. METHOD1. Peel all the vegetables and cut them into cubes.2. Preheat olive oil in a medium pot with a thick bottom. Add olive oil and cook the pumpkin, carrots and onions for…
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Millefeuille with Ricotta: the recipe for a crumbly and greedy dessert
IngredientsRECTANGULAR SHEET OF PUFF PASTRY1RICOTTA CHEESE200 gPOWDERED SUGAR50 gFRESH CREAM200 mlDARK CHOCOLATE CHIPS60 gPOWDERED SUGAR, FOR DECORATIONThe millefeuille with ricotta is a delicious and easy to make dessert. It’s a fresh and delicate dessert, you can serve as an after-dinner with family or friends. The millefeuille is a typical dessert of the Italian pastry tradition. It…
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Cheese buns: the savory and delicious recipe to try right now
Ingredients: Dough: 250g (2 cups) all-purpose flour 150ml warm milk 15g sugar 5g instant dry yeast 5g salt 1 large egg 42g melted unsalted butter Filling: 2 stalks spring onion, chopped 1 egg, beaten Salt & pepper to taste 200g grated mozzarella cheese Directions: 1. In a bowl mix flour, milk, sugar and dry yeast.…
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Apple squares: the recipe for the fragrant and delicious dessert
Ingredients: 2 eggs120 grams of sugar200 g of flour 0080 grams of oilVanilin1 sachet of dessert yeast3 small apples (about 500 g)Lemon peel Preparation:1. In a bowl, mix the eggs, sugar, lemon zest and oil.2. Then sift and add the flour, baking powder and vanilla.3. Also add two apples cut into segments.4. Pour the mixture…
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Ugly but good: the recipe for some delicious almond cookies
Ingredients:75 g egg whites at room temperature 150 grams of sugar lemon zest 200 g chopped almonds Preparation:1. Beat the egg whites with the sugar until they are firm.2. Then add the lemon zest.3. Add the chopped almonds and bring to the heat.4. Cook for 8 minutes and then shape into cookies.5. Bake at 180°…
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Chicken thighs with olives and capers: the succulent second course to try
Ingredients:5 chicken drumsticks/thighs100 g bacon (speck or bacon)30 g capers in brine100g Riviera olivesground black pepper1/2 glass of white wine1/2 glass of water Preparation:1. Brown the chicken and bacon in a deep pan.2. Then add the white wine and let it evaporate.3. Combine capers, olives, pepper, rosemary and water.4. Cover and cook for 1 hour…