Ugly but good: the recipe for some delicious almond cookies

Ingredients:
75 g egg whites at room temperature 150 grams of sugar lemon zest 200 g chopped almonds

Preparation:
1. Beat the egg whites with the sugar until they are firm.
2. Then add the lemon zest.
3. Add the chopped almonds and bring to the heat.
4. Cook for 8 minutes and then shape into cookies.
5. Bake at 180° for 30 minutes.