Category: Recipes
-

Semifreddo with amaretti biscuits: the recipe for a fresh and super gourmet dessert
IngredientsFRESH CREAM TO WHIP400gAMARETTI BISCUITS160g3 LARGE YOLKSSUGAR80gMACARON1 shot glassDECORATEFRESH CREAM TO WHIP100gAMARETTI COOKIESsnackAmaretti semifreddo is a delicious spoonful dessert perfect for the hottest summer days. Easy and very quick, it is prepared without lighting a fire or an oven: first, the egg yolks are mixed with the sugar, until the mixture is light and fluffy. Add the…
-

Triple Chocolate Cake: the recipe for a delicious chocolate dessert
This incredibly fluffy and moist triple chocolate cake features a chocolate sponge cake layered with dark and white chocolate ganache fillings. Delicious alternative to classic chocolate cake, top your masterpiece with even more chocolate chips for a decadent show-stopper made for the chocoholic in your life. To make this cake extra moist and flavorful, the…
-

No-bake triple chocolate cheesecake: everyone will love this amazing dessert!
Ready in a few steps, no oven needed, this is the dessert of your dream! INGREDIENTS White layer: • 250ml milk • 500ml cream 33% • 100-150g sugar powder • 18g gelatin • 2 tsp vanilla extract Chocolate layer: • 250ml milk • 100g dark chocolate • 80-120g sugar powder • 400ml cream 33% •…
-

Loin rolls with ham and cheese: the recipe for a quick and tasty second course
Ingredients:8 thin slices of loin1 teaspoon of flour50 grams of grain50g butter1/2 glass of white wineSalt and Pepper To Taste8 slices stringy cheese8 sage leaves100 g cooked ham Preparation:Roll out each slice of loin well and stuff with cooked ham, cheese, sage, parmesan, salt and pepper.Melt the butter in a pan and let the rolls…
-

Raspberry Cream Cheese Ice Cream Cake – wonderfully refreshing!
Ingredients 1.2 kg fresh raspberries/strawberries4 pots of heavy cream300 g 1% fat cream cheese (plain is also possible, of course)120 g sugar120 g meringue120 g white chocolate1 packet of vanilla sugar preparation This is how it goes: 3. Pour everything into a removable mold (26 cm) and freeze for about 12 hours. Garnish the iced cake…
-

Fried chicken wings: the recipe to make them crispy and tasty
Ingredients: 1 l of water 1,5 tsp of salt 1 tbsp of olive oil 1 tsp of paprika Half a tsp of black pepper Half a tsp of chili pepper powder Half a tsp of ginger 800 g of chicken wings 200 g of flour 3 tsp of paprika 1 tsp of salt 500 ml…
-

Creamy lemon chicken: It takes less than 30 minutes and just one pan!
INGREDIENTS • 2 chicken breasts • 4 cloves garlic • Juice of one lemon • olive oil • 1 cup chicken broth • parsley • 1 tbsp flour • 2 tbsp butter • ½ tsp salt • ½ tsp black pepper METHOD
-

Yogurt cheesecake: an incredible taste that will surprise everyone
Ingredients:4 eggs70 gr sugar350 gr greek yogurt40 grams of corn starch40 g baking powderLemon peel1 teaspoon vanilla essence Directions:Divide the egg whites from the yolks and whip them with the sugar. Then add yogurt, starch, yeast, lemon peel and vanilla.Whisk the egg whites and add them to the mixture, pour into a 21×7 cm mold…
-

Chicken skewers: tender inside, crunchy outside!
INGREDIENTS2 chicken breast 5g (1/2 tbsp) of garlic powder 1 tsp of red pepper powder 4g (1 tsp) of salt 1/2 tsp of black pepper 30ml (2 tbsp) of water 120g (3/4 cup) of flour 120g (3/4 cup) of cornstarch 5g of baking powder Cheese seasoning powder5g (1/2 tbsp) of garlic powder 4g (1/3 tsp) of salt 60ml (1/4…
-

White cheesecake: the mouthwatering dessert to die for
Ingredients: 190 g sugar 100 g butter 10 g vanilla sugar 5 eggs 1 kg ricotta 1 lemon zest 25 g corn starch 200 g cream 1-2 tablespoons of powdered sugar Directions: 1. Mix the sugar with the butter. 2. Then add the vanilla sugar, eggs, ricotta, lemon zest and corn starch. 3. Pour the…