Category: Recipes
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DELICIOUS CAKE FOR CHOCOLATE LOVERS
2 cups of sugar 1 ¾ Cups of flour. ¾ Cup of cocoa the best you can buy ½ teaspoon baking powder ½Teaspoon baking soda 1 teaspoon salt 2 eggs 1 Cup of milk that can, but vegetable ½ Cup of oil 2 teaspoons of vanilla. 1 Cup of boiling water ELABORATION STEP BY STEP…
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Lemon Bars: the tart, sweet dessert recipe perfect for your summer
Fresh, lemony desserts are perfect for summer. It’s light, refreshing, but still sweet enough to satisfy your craving for dessert. These classic lemon bars (or lemon squares) are just what you need for an easy dessert recipe. A buttery shortbread crust is topped with a rich filling that is sweet and slightly tart. The thick,…
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Potatoes in a pan: the ovenless recipe to make them crispy and savory
Ingredients: 7 large potatoes Evo oil Salt Dried oregano Fresh sage 2-3 tbsp of breadcrumbs Directions: 1. Peel potatoes, dice them ad soak them in cold water. 2. Rinse with cold running water, then dry them with a clean kitchen cloth. 3. Pour oil and diced potatoes in a large pan with some olive oil…
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Chicken cutlets: the recipe to make them crunchy and savory
Ingredients: 500 g of chicken breast Salt and pepper 3 eggs 1 tsp of smoked paprika 1 tsp og garlic powder Dried dill 2 tbsp of flour 100 g of breadcrumbs Butter Directions: 1. Cut the chicken in slices, then use a meat tenderizer to make them thinner on both sides. 2. Season with salt…
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Cloud Greek yogurt cake: delicious and soft as a cloud!
Yogurt cake is a light and fluffy dessert that is perfect for any occasion. Made with egg yolks, beaten egg whites, a bit of sugar, cornstarch, and tangy yogurt, this cake is a healthier alternative to traditional cakes. The yogurt adds a subtle tanginess to the cake and keeps it moist, while the egg whites…
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Potato patties: the tasty, easy and fast recipe to try
Ingredients: 3 medium potatoes (about 400 g) Seeds oil 300 g of champignon mushrooms 60 g of fresh onions Parsley Salt and pepper Sweet paprika 5 g of cumin 3 eggs Olive oil Directions: 1. Dice the potatoes and cook them into a pan with some seeds oil for 8 to 9 minutes. 2. Finely…
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Noodle – minced meat – casserole
Ingredients for 3 portions of pasta – minced meat – casserole 250 g pasta300 g minced meat200 g cream cheese with herbs1 cup sweet cream½ tube/s tomato paste100 g cheese, grated1 large onion(s)¼ liter meat stock or vegetable stock3 tbsp sauce thickenersalt and pepperpaprika powderoil Preparation pasta – minced meat – casserole Working time about…
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Magic cake with cream: the result is amazing!
IngredientsEGG YOLKS3SUGAR20gMILK200mlCORNSTARCH20gBUTTER20gVANILLA EXTRACTMETHOD For the cream whisk egg yolks, milk, vanilla, sugar, and cornstarch over medium-low heat until thickens. Add in butter and whisk to combine. Let cool down slightly. Beat cream cheese with flour and lemon juice using a hand mixer.Add cream into the cream cheese mixture and beat until smooth. Beat egg whites…
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Orange sponge cake: the recipe to make a mouthwatering dessert
Ingredients: 3 eggs 250g all purpose flour 1orange A glass of milk (120ml) Half a glass of seed oil (120ml) 170g sugar 16g Baking powder A pinch of salt Directions: 1. Blend the oranges with milk and oil. 2. Then add the eggs, sugar, yeast and salt. 3. Pour the mixture into a mold and…
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Seadas (sebadas): the original recipe for traditional Sardinian fried desserts
Seadas, or sebadas, are fried ravioli-shaped sweets typical of Sardinian cuisine, a true sweet symbol of regional pastry. Enjoyed by locals and tourists alike, they consist of a crumbly sheet of semolina which contains a savory filling made from fresh Sardinian pecorino, and traditionally they are served hot with chestnut or arbutus honey, a local honey…