Cauliflower croquettes with parmesan

Here is the recipe for cauliflower croquettes with parmesan, quick and easy to make, ideal to serve as an aperitif or to eat with a salad.

Ingredients :

• 1 cauliflower
• 1 onion
• 80 g grated parmesan
• 50g breadcrumbs
• 1 egg
• A few sprigs of chives
• 1 tablespoon olive oil
• Salt and pepper

Preparation :

Wash the cauliflower and cut the florets, then wash, peel and chop the onion and chives.

Boil the cauliflower florets in salted water until tender, then drain.

In a bowl put the onion, chives, cheese, breadcrumbs, egg, a pinch of salt then mix until a homogeneous texture is obtained.

Pass your cauliflower florets in the mixture and form croquettes using your hands. Then place them on a baking sheet lined with parchment paper.

Then brush the parmesan cauliflower croquettes with a little olive oil. Bake at 180° for about 15 minutes then serve.

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