You’ve never cooked such simple and delicious chicken dishes! The first one shows an unusual but great combination with cake waffles, and the second one is an unusual way to bake peppers with chicken. Try these appetizing chicken masterpieces below!
Ingredients for Chicken Pie with Waffles:
- 800 g chicken fillet
- 150 g onion
- 150 g carrot
- Chicken seasoning and salt to taste
- Chopped fresh herbs (parsley)
- 2 eggs
- 4 waffle sheets (for cake)
- 5 tbsp sour cream + 1 egg (for topping)
- 100 g hard cheese
Preparation:
- Grind the chicken fillet together with onion and carrot using a meat grinder or blender. Add chopped herbs, seasoning, 2 eggs, and salt to the minced meat. Mix everything thoroughly.
- Place 1 waffle sheet in a baking dish. Spread a layer of chicken filling. Repeat with all the waffle sheets.
- On the last waffle sheet, spread the topping made of sour cream mixed with 1 egg. Bake for 30 minutes in the oven at 180°C (356°F).
- Remove the chicken pie, sprinkle with grated cheese, and bake for another 10 minutes at the same temperature.
Super tasty, juicy, filling, and very simple chicken pie is ready!
For Chicken in Peppers You Will Need:
- 600 g chicken thigh fillet
- 60 ml soy sauce
- Spices to taste (smoked paprika, dried ginger, black pepper)
- 1 onion
- 3 sweet bell peppers
Preparation:
- Marinate the chicken thighs for 30 minutes in soy sauce and spices.
- Cut the tops off the bell peppers. Place about 1/3 of the finely chopped onion in each pepper.
- Distribute the marinated chicken thighs inside the peppers.
- Cover with the pepper tops and bake for 50 minutes at 180°C (356°F).
Very tender and juicy meat is ready! Enjoy your meal!
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