In just 30 minutes, you’ll have an amazing meal that contains meat and potato side and is topped with a delicate sauce of yogurt, eggs and melted cheese. Try this recipe and everyone will be happy!
ingredients
-500 g of chicken fillet
-3 large onions
-4 medium potatoes
-3 eggs
-3 pieces of melted cheese
-0.5 glass of natural yogurt (without additives or cream)
-1 bunch of dill
– salt and pepper to taste
Method of preparation
1. Oil the baking dish. Cut the potatoes into slices and place them in the form, salt them (you need to use a few potatoes, they should only cover the form).
2. Cut the onion into semi-rounds and put it on top of the potatoes.
3. Cut the beef fillet into suitable pieces, place them on top of the onions and season with salt and pepper.
4. To prepare the sauce, mix in a blender: eggs, melted cheese and yogurt (cream).
5. Pour the sauce over the meat and level it evenly.
6. Place the mold in the preheated oven and bake the chicken breast until browned. 10-15 minutes before it’s ready, sprinkle it with greens.
7. Chicken fillet in cheese and egg sauce is ready. It is very delicious.
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