Want to treat your significant other to a special dinner? Then prepare a chicken breast in a delicious cheese sauce. This dish will conquer you from the first sight with its attractive appearance and harmonious combination of tastes.
The mustard combines perfectly with the chicken meat, creating a tasty and aromatic duet, and the creamy cheese sauce completes this culinary masterpiece, giving it delicacy and an extraordinary taste!
ingredients
-6 chicken fillets
-0.5 cup of parmesan
-3 tablespoons of butter
-0.5 teaspoon of garlic powder
-1.5 tablespoons of mustard seeds
-1.5 glasses of hard cheese
-160 ml of milk
-2 tablespoons of flour
– salt and ground black pepper – to taste
-seasonings for chicken – to taste
Method of preparation
1. Heat the oven to 190 degrees.
2. Season the chicken fillets with salt and pepper, add chicken seasoning if desired and place the meat in a baking dish, greased with oil. Cover the meat with tin foil and put it in the oven for 20 minutes.
3. Prepare the sauce. Melt the butter in a saucepan, add the flour and stir continuously until golden. Take the mixture off the heat and, whisking, pour in the milk. Put the saucepan on the heat, bring the mixture to a boil and cook for 5-7 minutes on low heat.
4. Add Parmesan, hard cheese (you can use Cheddar), mustard, garlic powder, salt and pepper to taste to the sauce.
5. Remove the fillets from the oven and pour the sauce on top, spread it evenly and bake in the oven for another 25-30 minutes. It is served hot.
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