Chicken cutlets: the recipe to make them crunchy and savory

Ingredients: 

500 g of chicken breast 

Salt and pepper 

3 eggs 

1 tsp of smoked paprika 

1 tsp og garlic powder 

Dried dill 

2 tbsp of flour 

100 g of breadcrumbs 

Butter 

Directions: 

1. Cut the chicken in slices, then use a meat tenderizer to make them thinner on both sides.

2. Season with salt and pepper. 

3. In a bowl whisk the eggs using a fork, then add garlic, paprika and dill. 

4. Stir in flour too. 

5. Dip the chicken slices into this mixture, then coat them in breadcrumbs. 

6. Fry them into a large pan with a knob of butter