Chicken rolls with mushrooms – you must try this delicacy!

We present to you a recipe for chicken rolls with mushrooms, very quick and delicious. You get an appetizing, aromatic and attractive snack that goes perfectly with a vegetable salad. They are suitable both for family dinners and for the festive table. Likewise, they can be successfully taken as a package.

ingredients

– 400 g of chicken fillet

-350 g of ciuperci mushroom

-130 g of grated cheese

-1 onion

-4 g of salt

-2 g of ground white pepper

-35 ml corn oil (for frying)

-salad leaves

Method of preparation

1. Finely chop the mushrooms and fry them in a pan with 1 tablespoon of hot oil. Remove them from the pan and let them cool.

2. Finely chop the onion and fry it in the same oil in which the mushrooms were fried.

3. Cut the chicken fillet into medium-sized portions. Tenderize the meat.

4. Sprinkle each portion of tender meat with ground white pepper. Arrange the mushrooms and sprinkle with salt.

5. Arrange the grated cheese on the mushrooms.

6. Roll the meat and tie it with a string. Likewise, to fix the roll, you can use toothpicks.

7. Fry the rolls in a pan with hot oil over high heat, until they are brown. Reduce the heat and cover the pan with a lid. Cook the rolls under the lid for 10-15 minutes.

8. Arrange them on a kitchen towel to remove excess oil.

9. Serve the rolls on a plate with salad leaves. If desired, you can match them with fruits or vegetables.

Did you like a recipe? Please write comment on a facebook