Chicken thighs with ginger and lemon

Looking for a quick and delicious dish this is for you, here is the recipe for chicken thighs with ginger and lemon. The ingredients are for 4 people, the preparation and cooking time does not exceed 30 minutes. Serve with rice or a salad.

Ingredients: 4 servings

• 8 bone-in chicken thighs, skin on (400 g)
• zest and juice of one lemon
• 1 tablespoon fresh ginger, grated
• You sell
• 2 teaspoons liquid honey
• 1 tablespoon of soy sauce
• 2 tablespoons of water
• 6 teaspoons of oil

Preparation:

Mix in a bowl, the lemon zest, ginger and salt, then in another bowl, mix the lemon juice, honey, soy sauce and water, set aside.
Gently lift the skin of the chicken with your fingers and insert the lemon zest mixture between the flesh and the skin.

In a frying pan, heat the oil over medium heat, then add the thighs, skin side down, and cook for 7 minutes or until golden brown.
Flip the chicken and add the reserved lemon juice mixture. Reduce the heat, then cover and cook for 15 minutes.

When ready to serve, divide the chicken among four plates, then baste it with the cooking juices.

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