We present to you a recipe for a delicious chocolate cake with cream. In record time and without effort you get a particularly delicious, aromatic and appetizing dessert. Cream cake is loved by everyone, being one of the favorite childhood desserts. The cake is perfect both for the family dinner and for the festive table. Delight your loved ones with a particularly delicious homemade cake.
INGREDIENTS FOR DOUGH
-2 eggs
-4 spoons of sugar
-2 spoons of cocoa powder
-6 tablespoons of flour
-2 tablespoons of starch
-2 teaspoons of baking powder
-10 spoons of milk
-6 tablespoons of vegetable oil
-0.5 g vanilla
-1/3 teaspoon of salt
CREAM INGREDIENTS
-250 ml of 20% cream
-3 spoons of powdered sugar
METHOD OF PREPARATION
1. Mix the flour with the starch, baking powder, vanilla and cocoa powder. Sieve the resulting mixture.
2. In a bowl, beat the eggs with the sugar until you get a foam. Add the salt and milk. Mix with a whisk.
3. Incorporate the beaten eggs into the flour mixture. Mix well until you get a homogeneous dough. Add the oil and mix again.
4. Grease a baking form (with a diameter of 20-22 cm) with oil and pour the dough. Shape in the microwave for 10 minutes 700 Watt. Do the toothpick test.
5. Let the sponge cake cool and cut it lengthwise into 3 slices.
6. Mix the cream with the powdered sugar. Use a tel.
7. Grease the tops with cream and assemble the cake. Spread cream on top and sides of the cake.
8. Decorate the cake to taste (chocolate or fruit) and refrigerate for at least 15 minutes.
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