Ingredients For Chocolate Cavity Maker Cake
- 1 pkgdark chocolate cake mix (18.25 oz)
- 1 pkginstant chocolate pudding mix (3.9 oz)
- 16 ozvanilla yogurt or plain sour cream
- 3eggs
- 1/3 cvegetable oil
- 1/2 ccoffee flavored liqueur or coffee extract
- 2 cchocolate chips (semisweet or milk chocolate)
How To Make Chocolate Cavity Maker Cake
Test Kitchen Tips
We checked our cake at 55 minutes and the tester came out clean.
1In a large bowl, combine cake mix, pudding mix, yogurt or sour cream, eggs, oil, and liqueur.
2Beat until all ingredients are well combined.
3Fold in chocolate chips. Batter will be very thick.
4Transfer batter into a greased 10-inch Bundt pan.
5Bake in preheated 350 degree oven for 1 hour, or until the top of the cake springs back when lightly tapped. Cool for 10 minutes in the pan. Then turn out and cool completely on a wire rack.
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