Chocolate fondant without butter

Here is the recipe for chocolate fondant without butter, a tasty fondant without fat, easy and simple to make for a gourmet and light dessert.

Ingredients for 8 parts: 

• 125g dark chocolate
• 30g sweetener
• 3 eggs
• 30g cornstarch
• 200g drained ricotta
• 1 pinch of salt

Preparation :

Melt the chocolate in the bain-marie then leave to cool.
Whisk the egg yolks with the sweetener for 5 minutes then add the ricotta and melted chocolate and mix.

Then add the cornstarch and mix well.
Whisk the egg whites with a pinch of salt then add them to the previous preparation and mix gently with a spatula.
Pour the mixture into a mold lined with parchment paper and bake in a preheated oven at 180°C for 30 to 35 minutes.

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