chocolate marshmallow cake

Ingredients for 1 serving:

For the biscuit base:
100 g flour
100 g sugar
3 egg(s)
3 tbsp water, hot
½ tsp baking powder

For the filling:
9 piece(s) chocolate kisses
500 g quark
500 ml whipped cream
2 tbsp lime juice

Preparation:

For the biscuit base, beat eggs with sugar and hot water until fluffy. Gently fold in the flour with the baking powder. Bake in a springform pan for about 15 minutes at 175 C°.

If it has to or should go faster, you can also use a ready-made biscuit base from the pack.

For the filling of the chocolate kisses, remove the waffle bases (keep the bases). Mash the foam and chocolate coating in a bowl with a fork. Mix in the lime juice and quark. Then fold in the whipped cream and spread the mixture on the cake base (if you baked it yourself, let it cool down first). Decorate the cake with the waffle bases.

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