Chocolate salami without eggs: the recipe for the quick and easy variant

Ingredients
BISCUITS
250 gr
DARK CHOCOLATE
200 gr
BUTTER
130 gr
CASTER SUGAR
60 gr
LATTE
50 ml
UNSWEETENED COCOA POWDER
30 gr
RUM
20 ml
FOR FINISHING
POWDERED SUGAR
q.b.
The egg-free chocolate salami is the easy and delicious variant of the traditional chocolate salami< /span>.delicacies of the period together with other Christmas much loved by adults and children, ideal to bring to the table to enrich a festive buffet or serve on the day of no-cook dessert. A

To prepare it, simply mix the dry biscuits, roughly broken into pieces with your hands, together with a fluid sauce obtained by making melt the dark chocolate in a bain-marie with the diced butter, the granulated sugar, a cup of milk and a drop of rum. The coarse compound obtained will then be modeled as of cylinder, then wrapped with baking paper and finally transferred to the fridge for at least 4 hours: in this way it will firm up perfectly and, when served, you will obtain compact and consistent slices that will not crumble when cut.

Once ready, you can dust the sweet salami with a light layer of icing sugar and then insert it, for an even more realistic rendering and scenographic, inside a sausage net. Or you can customize the recipe according to personal taste by combining almonds and toasted pistachios to taste, or replacing the dark chocolate with white.

If there are children among the guests, you can omit the rum or, for a pleasantly aromatic note, you can add a pinch of cinnamon, the seeds of a vanilla berryvanilla a>, a teaspoon of instant coffee or the grated zest of an orange.

Find out how to prepare egg-free chocolate salami by following the step-by-step procedure and advice. If you liked this recipe, try our selection of egg-free desserts or try your hand at sweet pistachio salami and the puffed rice and chocolate salami.

How to prepare chocolate salami without eggs

Step 1
Melt the chopped dark chocolate in a bain-marie with the diced butter, granulated sugar, milk and rum1.

Step 2
Collect the dry biscuits in a large bowl2.

Step 3
Break them up roughly with your hands3.

Step 4
Mix the chocolate sauce with a whisk until it is smooth and fluid4.

Step 5
Add the bitter cocoa powder5.

Step 6
Pour the melted chocolate over the crumbled biscuits6.

Step 7
Mix thoroughly with a spatula7.

Step 8
Transfer the mixture obtained onto a sheet of baking paper8and shape it with your hands to form a cylinder.

Step 9
Wrap the roll obtained with baking paper and close the ends like a candy9; then transfer to the fridge for at least 4 hours.

Step 10
Once the time has passed, free the chocolate salami from the baking paper, place it on a serving plate and dust it with a light layer of icing sugar. Cut the dessert into slices10, bring to the table and serve.

storage
The egg-free chocolate salami can be kept in the fridge, wrapped in cling film, for 4-5 days maximum.