Chocolate stick cookies: the recipe to make them delicious

Ingredients:

– For the dough:
200 g of butter
130 g of sugar
2 tsp of vanilla
2 eggs
50 ml of vegetable oil
70 g of corn starch
40 g of cocoa powder
370 g of flour

– For decoration:
200 g of chocolate
Chopped almonds

Directions:
1. Mix butter, sugar and vanilla. Mix with your hands.
2. Now stir in eggs and oil.
3. Add corn starch, cocoa and flour.
4. Knead and shape into a smooth and even dough.
5. Shape the biscuits using a piping bag.
6. Bake at 170° for 15-17 minutes.
7. Decorate by dipping the biscuits in melted chocolate and almonds