Chocolate yogurt clusters

INGREDIENTS

200g fruit

40g greek yogurt

200g milk or dark chocolate

METHOD

1. Mix your favorite fruit with yogurt. (if you want add some honey)

2. Pour the mixture on baking sheet and freeze until solid.
3. Melt the chocolate. Dunk the frozen yogurt discs in the chocolate mixture coating both sides.
4. Refrigerate for 30 minutes and serve.