Christmas charcuterie board: a unique idea to surprise everyone!

INGREDIENTS
2 types of sharp cheese
1 head of brie
1 small hear of brie and camembert
Mixed dry rosemary and chili flakes
Pretzels
Olives and cranberries for decor
Sliced salami
Crackers
Pretzels
Candy canes
Jam

METHOD
1. Make a Santa’s head, slicing the top ⅔ of the rid and cutting two ovals out of it making a mustache. Place mustache on bottom 2/3 of the brie, make nose out of cranberry and eyes out of olive slices. Place on a large cutting board.
2. For the Christmas trees cut the camembert into triangles and slice the top part of the rid. Mix rosemary with chili flakes. Insert a breadstick into a piece of camembert and dip into the mixture of spices.
3. Layer cheese trees onto a cutting board. Add salami slices, cheese pieces, crackers, pretzels, candy canes, and jam onto a board. Decorate with rosemary and cranberries.